EP 91: Meymuna Hussein-Cattan, Owner of Flavors from Afar and Director of the Tiyya Foundation

Growing up in a traditional Ethiopian household while living in California, Meymuna Hussein-Cattan often found herself balancing many identities. From coaching friends on what to expect when they came over to her home to compartmentalizing her worlds and finding solace through writing poetry. She eventually took all those identities and found her purpose running the Tiyya Foundation, a non-profit she founded with her mom now providing economic and educational opportunities for families of refugees, immigrants, and indigenous communities. As her work with Tiyya grew, she was inspired to create connection to that work through a culinary lens. Today, Meymuna owns Flavors from Afar, a restaurant concept that pairs a different refugee/asylum seeker each month with their head chef to create an authentic, restaurant quality menu focused on bringing traditional cultural dishes to the public. Flavors from Afar received a Michelin Bib Gourmand in 2022 and has been named LA Times' 101 Best Restaurants in LA for the last two years.

Co-Founder of Claima and Former Nike Marketer, Bimma Williams interviews leading and emerging creatives and entrepreneurs of color about how they were able to build their own tables by turning their hobbies, side hustles, and ideas into thriving small businesses.

From these stories, listeners will learn how to claim their dream careers by stepping into the world of entrepreneurship. Featuring Melody Ehsani, Dapper Dan, Jeff Staple, Karleen Roy and more.

Follow Claima Stories and Bimma Williams on Instagram: @claimastories and @bimmawilliams

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